Our Story

Tandoori Corner was established with a vision to create a new tradition of Indian Cuisine dinning. Chef Rakesh is a pioneer in Indian and International Cuisine and has been serving customers on and from varied soil for more than a decade. He believes that good food is one of the true essence of life and create the mood of an individual at any time.

At Tandoori Corner we believe that the stomach is the heart of your soul. To please your soul we provide the best of our creations, to nourish, nurture and satisfy you in our best known approach. We mould out imaginations and experience into dishes, that are from the highest quality of herbs & spices available and some specially imported from the land of India.

We offer you with the variety to select from the fiery cuisines of mystic North India to the sublime, tangy curries of the south. We top your appetite with our home made sweets from the East of India and present the mixed flavors of the west. Featuring a diverse menu that encompasses the robust gastronomy of India incorporating Tandoori, Balti, Tawa, Maghlai, Coastal & Southern India. At Tandoori Corner we pride ourselves on our vast array of aromatic & intensely flavoured dishes, thick silky sauces and our friendly but attentive service.

  • To serve Indian food in the true traditional style.
  • To provide the best of the service.
  • To create scrumptious delicacies from the freshest available produce.
  • To provide you the best value for your money.