TandooriCorner.com.au

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Main Course

- Chicken

	13.	Chicken Makhani / Butter Chicken		$12.50
		Boneless chicken tikka cooked in tamato and cashey gravy finished with cream *(Our Top speciality)* .
	14.	Chicken Saag		$12.50
		Diced Chicken fillet cooked with authentic spices, friend onion and spinach puree. (Mild / Medium / Hot)
	15.	Vindaloo (Chicken / Lamb)		$12.50
		A tradtional hot Chicken dish cooked with potatoes.
	16.	Chicken Nawabi / Chicken Korma		$12.50
		Boneless chicken maryland fillet cooked with fennel powder frsh green chilli in cashew in cashew cream sauce.
	17.	Chilli Chicken		$12.50
		Diced tender pieces of Chicken tossed with bruinoise of capsicum, carrot and onion with a touch of sambal oelek.
	18.	Chicken Tikka Masala		$12.50
		Spiced boneless chicken tossed with onion, capsicum and tomatoes with light gravy.
	19.	Chicken Madras		$12.50
		A famous south Indian disch made with curry leaves, mustard seed, coconut milk and garlic. (Medium spiced)
	20.	Chicken Mushroom and Cashew Nut		$13.50
		Cashew nut based grave dish, very mild with a touch of light spices. (Recomended)
	21.	Chicken Curry		$12.50
		Home style boneless chicken curry cooked with exotic spices and finished with spiring onions and fresh coriander (Mild ot Hot).
	22.	Karai Chicken Cehf's Special)		$12.50
		Chicken tikka tossed with ginger/garlic and cracked pepper in medium spices and finished with coriander and lemon.
- Lamb

	23	Lamb Rogan Josh		$12.50
		A kashmir valley speciality diced lamb cooked with aromatic spices and mountain herbs.
	24.	Saag Gosht		$12.50
		Tander lamb cooked with fresh spinach with light spices.
	25.	Gosht Achari (Chicken / Beef)		$12.50
		A medium hot 'n' sour lamb speciality. (Recommendation from the chef. Must try.)
	26.	Kashmiri Lamb / Lamb korma		$12.50
		Tender pieces of lamb cooked in fresh cream based with mixed nuts and spices.
	27.	Lamb Madras / Cocunut Fry		$12.50
		Diced Leg Lamb cooked with fresh curry leaves, ginger, garlic, mustard seeds & coconut in your choice of Mild / Medium / Hot
	28.	Lamb Vegetable Masala		$12.50
		Tender pieces of diced lamb tossed with fresh vegetables with light spices in its own juice (A good combination of Lamb and Veg.
	29.	Bhuna Lamb		$12.50
		Selected pieces of spring lamb, tossed with capsicum, onion and tomatoes on slow heat and finished with lemon and coriander.
	30.	Dal Gosht Fry		$12.50
		Spring Lamb cooked with black lentil, methi leaves, fresh ginger and Indian herbs (Chef's Creation - Must Try).
	31.	Lamb Chop Special		$15.00
		4 pieces of tender lamb cutlet tossed with seasonal vegetables and cooked in medium spice gravy.
- Beef

	32.	Beef Vindaloo		$12.50
		A very famous goan curry combined with vinegar, garlic, chillies and spices. (A Hot Dish)
	33.	Beef Madras		$12.50
		Southern Indian delicacy cooked with curry leaves, red dry chillies and coconut cream.
	34.	Beef Patatoes		$12.50
		Medium spiced beef curry cooked with authentic spicy chunky potato wedges.
	35.	Chilli Beef		$12.50
		Pan fried diced beef tossed with fried onion, tomatoes, capsicum, Red Chilli finished with coriander.
	36.	Beef Bhuna		$12.50
		Diced beef cooked with capiscum, ginger, onion and tomatoes, with medium spices.
- Seafood

	37.	Goan Sea Food Vindaloo	Prawn	$16.50
	37.	Goan Sea Food Vindaloo	Fish	$14.50
		A delicious goan speciality seasoned with spices and vinegar (A traditional dish).
	38	Prawn Masala		$16.50
		Tiger Prawns tossed with onions, capsicums and tomatoes with little medium spice gravy.
	38	Fish Masala		$14.50
		Daily Special Fish fillet cooked with onions, capsicums and tomatoes with little medium spice gravy.
	39	Chilly Prawn		$15.50
		Juicy succulent black tiger prawns tossed with hot sambal fresh chilly, ginger, garlic and capcicum (Spicy but favourite).
	40	Mixed Goad Seafood Curry		$16.50
		Prawn, Fish, Clams, Mussels, cooked all togather in mild curry Sauce.
	41	Garlic Prawn Curry		$16.50
		Fresh water Tiger Prawns tossed with minced Garlic, Herbs & spices in tomato e based cream sauce.
- Vegeterian

	42	Malai Kofta		$10.50
		Cottage cheese, nuts and potato dumplings with light spices cooked to perfection in a creamy sauce.
	43	Saag Paneer		$10.50
		fresh spinach and cottage cheese cooked with light spices.
	44	Dal Makhani (House Speciality)		$10.00
		Slow cooked black lentil with tomato, spices and cream.
	45	Baigan Aloo		$10.00
		Fried eggplant and potatoes cooked in light spices.
	46	Aloo Gobi		$10.00
		Cauliflower and potato tossed with spiced cummin and tomato (A dry dish).
	47	Mutter Paneer		$10.50
		Home made cottage cheese and pees simmered in medium gravy.
	48	Mixed Vegetable Curry		$10.00
		Seasonal Freash Vegetables cooked in Indian spices.
	49	Vegetable Dhansak		$10.00
		A vegetable delicacy dish cooked with potato, eggplant, peas, & cauliflower in black lentil curry.
	50	Aloo Saag		$10.00
		Fresh Spinach & diced potati cooked with light spices
	51	Vegetable Korma		$10.50
		Seasonal mixed Vegetable cooked in authentic mild curry.
	52	Aloo Mutter		$10.00
		Diced potato cooked with green peas in medium gravy
	53	Mushroom Cashew Mutter		$11.50
		Cashew nut based mild dish with touch of light spices.
	54	Vegetable Makhani		$10.50
		Mixed seasonal vegetables cooked in tomato and cashew
	55	Paneer Masala		$10.50
		Homemade cottage cheese tossed with onion, capsicum tomato and coriander with flavour of herb and spices.
	56	Shahi Paneer		$10.50
		Cottage CHeese cooked in mild makhani sauce.
	57	Potato Vindaloo (A HOT Potato Dish)		$10.50